My husband makes a delicious sweet & spicy Peach Chutney. It's great on chicken, roast beef, and sausage. I thought I would share it with you so that you can enjoy it, also!
What You Will Need:
1 quart of peaches, diced (fresh or frozen; not canned)
1 1/2 cups white sugar
1/2 cup brown sugar
1 cup red wine vinegar
1/2 red onion, diced
1/2 white onion, diced
1/4 candied ginger
1/2 cup dried cherries
1/2 cup dark rum
1/2 tsp cinnamon, ground
1/2 tsp allspice, ground
1/8 tsp mace
2-4 Thai chili (depending on preferred heat level)
1. Throw in large sauce pot and cook on medium-low for 1.5 hours.
2. Once cooked down, place in food processor and process to desired consistency.
Today's linkup parties I'm participating in....