Recipe: Peach Chutney

My husband makes a delicious sweet & spicy Peach Chutney. It's great on chicken, roast beef, and sausage. I thought I would share it with you so that you can enjoy it, also!

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What You Will Need:

1 quart of peaches, diced (fresh or frozen; not canned)

1 1/2 cups white sugar

1/2 cup brown sugar

1 cup red wine vinegar

1/2 red onion, diced

1/2 white onion, diced

1/4 candied ginger

1/2 cup dried cherries

1/2 cup dark rum

1/2 tsp cinnamon, ground

1/2 tsp allspice, ground

1/8 tsp mace

2-4 Thai chili (depending on preferred heat level)

Procedure:

1. Throw in large sauce pot and cook on medium-low for 1.5 hours.

2. Once cooked down, place in food processor and process to desired consistency.

3. Enjoy!

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