Tuesday, January 17, 2012

Recipe: Peach Chutney

My husband makes a delicious sweet & spicy Peach Chutney. It's great on chicken, roast beef, and sausage. I thought I would share it with you so that you can enjoy it, also!

What You Will Need:

1 quart of peaches, diced (fresh or frozen; not canned)
1 1/2 cups white sugar
1/2 cup brown sugar
1 cup red wine vinegar
1/2 red onion, diced
1/2 white onion, diced
1/4 candied ginger
1/2 cup dried cherries
1/2 cup dark rum
1/2 tsp cinnamon, ground
1/2 tsp allspice, ground
1/8 tsp mace
2-4 Thai chili (depending on preferred heat level)


1. Throw in large sauce pot and cook on medium-low for 1.5 hours.

2. Once cooked down, place in food processor and process to desired consistency.

3. Enjoy!

Today's linkup parties I'm participating in....



  1. ok um
    why is everyone doing this to me?
    FOOD FOOD FOOD everywhere
    i am beyond hungry haha!
    i am dying for LUNCH break right now

    sounds yummy! thank you for sharing

    Melina ♥

  2. This looks AMAZING! And easy to make too. I'll have to try it!


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